Beef Striploin (Sirloin) – Over 3.6kg
Beef Striploin (Sirloin) – Under 3.6kg
Lamb Fore Shank
Lamb Leg
Lamb Leg – Bone In
Lamb Rump – Cap On
Lamb Shortloin
Lamb Shoulder
Pork Aussie USA Ribs
Pork Belly – Bone In, Rind On
Pork Belly – Boneless, Rind On
Pork Belly – Boneless, Rindless
Pork Collar Butt
Pork Jowl – Rindless, Frozen
Pork Leg Meat – Boneless, 95VL
Pork Leg – Boneless, Strung Full (approx. 4kg)
Pork Leg – Boneless, Strung Halves (approx. 2.5kg)
Pork Louisiana Ribs
Pork Meaty Riblets
Pork Mid-Loin
Pork Middles – Boneless, Rind On
Pork Shoulder Trim – 90VL
Pork Shoulder – Square Cut
Pork Striploin – Boneless, Rindless
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*S* Beef Striploin – Over 3.6kg – 100 Day Grain Fed
*S* Beef Tenderloin, Side Strap Off – Over 1.8kg – 100 Day Grain Fed
*YG* Beef Eye Round MSA GFYG
*YG* Beef Navel End Brisket MSA GFYG
