Pork Collar Butt
Pork Jowl – Rindless, Frozen
Pork Leg Meat – Boneless, 95VL
Pork Leg – Boneless, Strung Full (approx. 4kg)
Pork Leg – Boneless, Strung Halves (approx. 2.5kg)
Pork Louisiana Ribs
Pork Meaty Riblets
Pork Mid-Loin
Pork Middles – Boneless, Rind On
Pork Shoulder Trim – 90VL
Pork Shoulder – Square Cut
Pork Striploin – Boneless, Rindless
Pork Tenderloin
Pork Trim – 75VL
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*S* Beef Striploin – Over 3.6kg – 100 Day Grain Fed
*S* Beef Tenderloin, Side Strap Off – Over 1.8kg – 100 Day Grain Fed
*YG* Beef Eye Round MSA GFYG
*YG* Beef Navel End Brisket MSA GFYG
